Comments on: Marvelous Muffins

By: Christina Steele

Christina Steele — Tue, 16 May 2023 12:55:37 +0000

Yes, there is something off about the quantities in this recipe. This muffin recipe comes from the book “Enlightened Eating”. And they are sooooo good! I have recently moved and cannot find my book that I usually refer to for these muffins and was desperately tryigg bc to find it online. If I can find it I’ll try to see what is missing here.

By: Amy Dickson

Amy Dickson — Sun, 19 Apr 2020 10:39:00 +0000

The receipt at heart is great, love the flavours and that they are healthy, but also I also made them twice and found, they bearly made 9 small cupcake side muffins and the mix was dry, not a ‘batter’ more like a cake mix.

By: Bee

Bee — Sun, 18 Mar 2018 20:45:27 +0000

These are not sweet, which I like. I made them exactly how the recipes says, and they did turn out dry tasting. Perhaps some shredded carrots next time would help with this? I still recommend making them

By: mie

mie — Mon, 27 Feb 2017 09:13:32 +0000

I love all of your baking recipes but I think there is something wrong with the measurement of this recipe, it’s way too dry, even after I reduced the amount of flour and oats. Can you please send some advice how I can adjust to the measurement? It came out like wet cookies, is it supposed to be dry like this? Thank you for the advice!

By: arly

arly — Mon, 20 Jun 2016 01:00:11 +0000

Can I use buckwheat flour?

By: Sarah

Sarah — Tue, 12 Apr 2016 13:48:49 +0000

After reading the comments I was anticipating a very dry muffin, but these were absolutely delicious! After mixing the dry ingredients I realized I didn’t have any blueberries left and so they were just plain orange, pumpkin-seed muffins and they were lovely. A friend and I ate them straight out of the oven for lunch with a big green juice! Thanks Sarah xoxo

By: Ann

Ann — Sat, 13 Feb 2016 15:36:32 +0000

Made these yesterday and overall the flavor is pretty good but I did not read the comments before making, and agree that they are very, very dry as-is. I used olive oil and whole wheat flour. They don’t look anything like the photo (moist). I have to feel like there is a mistake somewhere in the recipe?

By: Shona

Shona — Sun, 07 Jun 2015 01:13:59 +0000

Have made these before and found them quite dry so when making them again today I turned them into cookies. They were fantastic! Used the same measurements and method except I left out the blueberries and added an extra 1/4 cup of oats, heaped tablespoon of flour and a little bit of shredded coconut. Rolled into balls, flattened with a fork and baked at 160 (fan-forced) for 10 mins and they turned out great, let me know if you give it a try 🙂

By: Amy

Amy — Wed, 13 May 2015 17:47:11 +0000

I just tried these and wish I had read the comments first about adding other ingredients to make it more moist. I did add a bit more oil and splash of milk, but would have liked a but more moistness and fruit. Will try again 🙂

By: Bernice

Bernice — Fri, 19 Dec 2014 17:21:36 +0000

There is something wrong with this recipe. The batter is far too dry. Does it need eggs? It certainly needs more liquid.