Comments on: Meatless Mondays with Martha Stewart – Vegan Chanterelle Cream Soup

By: Mary Beth Ezekiel

Mary Beth Ezekiel — Thu, 05 Aug 2021 15:04:45 +0000

Absolutely delicious. Question for you? Can it be frozen? Or how long will it last in the fridge ?

By: TJ

TJ — Wed, 03 Oct 2018 23:43:30 +0000

Hi! Is it possible to substitute with a different type of mushroom? Do you have a recommendation for what other type might have a similar result?
Thanks!

By: Lunch’n’learn: a simple pot of beans – co-kitchen

Lunch’n’learn: a simple pot of beans – co-kitchen — Tue, 13 Mar 2018 14:03:32 +0000

[…] soups: like this velvety chanterelle soup from My New Roots. Puréeing some beans in soup is a great way to sneak in nutrients and reduce fat […]

By: Maggie

Maggie — Fri, 20 Oct 2017 22:27:05 +0000

I simmer this down for 1/2 hour and use it as a gravy. Everyone loved it last year at Christmas!

By: John Bumbarger

John Bumbarger — Thu, 20 Jul 2017 21:56:19 +0000

7-19-17 I ate my 151st Wild mushroom, I pick year around. Unfortunately I am a terrible cream soup maker. Maybe this will work 4 me. I can easy find 100 lbs Chantrelles. But so far I start with dry frying. Thanks, john

By: 13 Tasty Vegan Slow Cooker Recipes - Super Foods Life

13 Tasty Vegan Slow Cooker Recipes - Super Foods Life — Tue, 25 Apr 2017 18:26:43 +0000

[…] your cooked beans with vegetable broth is the secret to this creamy vegan goodness you see here. It’s light, rich in protein and […]

By: 13 Vegan Crockpot Recipes - Super Foods Life

13 Vegan Crockpot Recipes - Super Foods Life — Tue, 25 Apr 2017 18:25:23 +0000

[…] your cooked beans with vegetable broth is the secret to this creamy vegan goodness you see here. It’s light, rich in protein and […]

By: Hyperbowler

Hyperbowler — Tue, 18 Oct 2016 05:17:23 +0000

Good taste, but it has an mealy/gritty texture because the spelt flour didn’t dissolve. I’d recommmend skipping the flour since the blended beans are sufficient to thicken the soup.

By: Karina

Karina — Thu, 06 Oct 2016 21:51:04 +0000

I made this soup yesterday. At first I was a bit concerned about the amount of onions and leeks used in the recipe, but it turned out just wonderful! So creamy and light and delicious! Thank you!

By: Зимние супы | Smart Cookie

Зимние супы | Smart Cookie — Tue, 06 Jan 2015 07:48:16 +0000

[…] English Секрет густой кремовости этого супа – взбитая фасоль. Заодно она добавляет сытности, белков и полезной для микрофлоры клетчатки. […]