Comments on: Monday Morning Crêpes

By: Anya

Anya — Sun, 20 Jan 2019 12:41:19 +0000

These crepes were amazing! Definitely saving this recipe – the texture was perfect (soft with crispy edges) and the colour of the whole grain spelt was wonderful! Thank you thank you thank you for making my Sunday morning

By: Allie

Allie — Wed, 08 Feb 2017 04:49:06 +0000

Hi Sarah,

I’ve made these before with whole spelt and they were amazing! Next time, I’m going to do a combination of buckwheat flour and whole red fife flour. And I love your blog… I’ve been a loyal fan since 2014!

By: Julie Gavelle

Julie Gavelle — Tue, 12 Nov 2013 02:09:22 +0000

Hi Sarah, I love this recipe ! I have grown up eating crepes in france but I had never tried to use honey or spelt flower and it’s delicious ! I do add orange blossom water which my grandma use to do … Soooo tasty I hope you try one day
Ps. I wanted to thank you because of your blog I have changed my diet and way of thinking I appreciate the small things in life !! Thank you

By: Who Knew? Whole Grain Pastas (Besides Whole Wheat) | One Green Planet

Who Knew? Whole Grain Pastas (Besides Whole Wheat) | One Green Planet — Fri, 16 Aug 2013 13:39:32 +0000

[…] with double the fiber. Many people who have trouble with wheat can eat it, and it’s “particularly helpful” for people with migraines, atherosclerosis and diabetes. The taste will likely be nuttier than […]

By: The Bachelor: Week Seven | Write Cook Travel Live

The Bachelor: Week Seven | Write Cook Travel Live — Thu, 21 Feb 2013 04:39:30 +0000

[…] a peek into dinner with my girlfriends during our viewing sesh. I made crepes this week! Give this recipe a […]

By: Darcie

Darcie — Wed, 20 Feb 2013 18:05:05 +0000

Hi Sarah! I absolutely love this recipe. I made four different kinds including chocolate peanut butter and banana, Greek yogurt and blueberry jam with fresh blackberries, potato, chicken sausage, mushrooms and cheese, and red bell peppers, onions, turkey bacon, and cheese. So delicious! (Here are some pictures of how they turned out http://writecooktravel.com/2013/02/11/monday-blues-11/) I’ve started using spelt flour for more recipes like pizza dough and cookies. Thanks for the recipe and the helpful information about spelt flour!

By: Monday Blues | Write Cook Travel Live

Monday Blues | Write Cook Travel Live — Tue, 12 Feb 2013 01:53:28 +0000

[…] made for breakfast on Saturday. Four different kinds. For two people. Call me crazy. I used this recipe and followed it […]

By: Sarah Britton

Sarah Britton — Mon, 28 Jan 2013 19:40:18 +0000

In reply to Dana.

Hi Dana – try it with mashed banana (1 per egg) or a chia egg : 1 Tbsp, chia + 3 Tbsp. water. Give it a shot!
xo, Sarah B

By: Dana

Dana — Mon, 28 Jan 2013 10:45:11 +0000

Hi Sarah, I would also be interested in a recommendation for replacing eggs in this recipe.

Thanks

By: Amalia

Amalia — Fri, 18 Jan 2013 22:37:42 +0000

Hi Sarah,

What would would you do to replace the egg in this recipe? I love crepes, sadly I haven’t had a decent one since going vegan…

Amalia