Comments on: Nut Butter Me Up https://www.mynewroots.org/2009/03/nut-butter-me-up-2/ How to make healthy choices every day Wed, 28 Jul 2021 16:49:38 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Granola Candy Bars - My New Roots https://www.mynewroots.org/2009/03/nut-butter-me-up-2/#comment-473068 Wed, 28 Jul 2021 16:49:38 +0000 https://mynewroots.wpenginepowered.com/nut-butter-me-up-2/#comment-473068 […] course you don’t have to make your own hazelnut butter for this recipe, but I highly highly recommend that you do. It’s really easy and […]

]]> By: Marine https://www.mynewroots.org/2009/03/nut-butter-me-up-2/#comment-320206 Wed, 19 Jun 2019 19:48:24 +0000 https://mynewroots.wpenginepowered.com/nut-butter-me-up-2/#comment-320206 Hi! Love your nut butter, especially the chocolate hazelnut one. It has become a staple in my house.
I have a slightly unrelated question. Do you know Tahini? It’s basically sesame seeds butter. Would you have a recipe that does not have (too much) oil? Thanks!

]]> By: Caroline https://www.mynewroots.org/2009/03/nut-butter-me-up-2/#comment-280519 Thu, 10 May 2018 16:39:36 +0000 https://mynewroots.wpenginepowered.com/nut-butter-me-up-2/#comment-280519 Hi Sarah,
Thank you so much for your incredible work.
I love your blog and books.
I have a question for you: would you recommend soaking the raw hazelnuts before roasting them in the oven and processing them into nut butter to ensure that the enzyme inhibitors are being released? I don’t read about it in this post but have in your books.
Thank you for your time to answer.
All my best wishes,
Caroline

]]> By: The Pantry – co-kitchen https://www.mynewroots.org/2009/03/nut-butter-me-up-2/#comment-280191 Fri, 30 Mar 2018 11:27:21 +0000 https://mynewroots.wpenginepowered.com/nut-butter-me-up-2/#comment-280191 […] Nut butters are cheaper than store-bought alternatives and don’t have any unnecessary additions such as oils, sugars, and salt, and there’s possibility for flavour customization (chocolate, cinnamon, coconut…) […]

]]> By: serenayang https://www.mynewroots.org/2009/03/nut-butter-me-up-2/#comment-275728 Fri, 23 Sep 2016 03:30:33 +0000 https://mynewroots.wpenginepowered.com/nut-butter-me-up-2/#comment-275728 Wanna make more delicious nuts butter more easily, maybe this tool can help you in the future.
http://www.butterfood.com/

]]> By: Anna https://www.mynewroots.org/2009/03/nut-butter-me-up-2/#comment-273447 Fri, 01 Jan 2016 13:22:41 +0000 https://mynewroots.wpenginepowered.com/nut-butter-me-up-2/#comment-273447 Hi Sarah! I have a question: Why do you peel the hazelnuts? Aren’t they nutrients in the skins?
Thanks you for the answer! And happy new year!

]]> By: dominika https://www.mynewroots.org/2009/03/nut-butter-me-up-2/#comment-273435 Wed, 30 Dec 2015 12:04:34 +0000 https://mynewroots.wpenginepowered.com/nut-butter-me-up-2/#comment-273435 I have just made mine, and i have a problem with a texture. Its smooth but not creamy. Its more like a well done dough (like a sandpie). Should i mixe more? I confess that i done my butter in a manual blender (Turbotupp from Tupperware). Sarah, help me please !

]]> By: ode to sunday | umami memoirs https://www.mynewroots.org/2009/03/nut-butter-me-up-2/#comment-270648 Tue, 24 Mar 2015 15:19:18 +0000 https://mynewroots.wpenginepowered.com/nut-butter-me-up-2/#comment-270648 […] My New Roots’ Almond Butter […]

]]> By: Molla https://www.mynewroots.org/2009/03/nut-butter-me-up-2/#comment-270074 Sun, 22 Feb 2015 13:08:15 +0000 https://mynewroots.wpenginepowered.com/nut-butter-me-up-2/#comment-270074 I have roasted and peeled the skins off. Please let me know which appliance you prefer better, food processor or Vitamix? Lovely recipe:)

]]> By: Sarah Britton https://www.mynewroots.org/2009/03/nut-butter-me-up-2/#comment-234504 Wed, 11 Jun 2014 19:54:18 +0000 https://mynewroots.wpenginepowered.com/nut-butter-me-up-2/#comment-234504 In reply to Sarah.

Hi Shona – yes, you MUST dehydrate the nuts after soaking them if you are going to make but butter. Oh what a mess! Just keep the blended nuts in the fridge or freezer and make nut milk in small amounts. That is what I would do. Good luck with the next batch!

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