Comments on: Orange Blossom Sesame Cake

By: 25 Awesome Cherry Blossom Cake RecipesYou'll Love - Love Food Recipes

25 Awesome Cherry Blossom Cake RecipesYou'll Love - Love Food Recipes — Wed, 14 Dec 2022 13:23:39 +0000

[…] Image and Recipe by My New Roots […]

By: Veronica

Veronica — Sun, 10 Mar 2019 15:41:17 +0000

In reply to Anna.

I have the same problem. And i just added more orange juice…also, the quantity of the batter is way too little for 20cm spring form…wondering what’s the problem too.

By: Open Sesame: Orange Blossom Sesame Cake – The Cat's Whisk

Open Sesame: Orange Blossom Sesame Cake – The Cat's Whisk — Sun, 11 Feb 2018 10:22:00 +0000

[…] BLOSSOM SESAME CAKE Slightly adapted from My New Roots Serves […]

By: Anna

Anna — Wed, 21 Dec 2016 23:14:21 +0000

Hey! I have made this cake twice now, and both times, while the flavour is good, the batter is way to fluffy to “pour” in to a pan, or to “pour” on a second later. Also, it comes out a bit dry. I’m wondering what I might be doing wrong…? Considering increasing the liquid a bit or adding some oil.

By: Brittany

Brittany — Fri, 06 May 2016 20:41:58 +0000

Hi! I am planning on making this for mothers day but I won’t be able to on Saturday or Sunday. How long does this keep in the fridge? If I make it tonight (Friday evening) and don’t out the syrup on top will it be good for Sunday? Thank you. Very excited about this one 🙂

By: Charlotte

Charlotte — Thu, 31 Mar 2016 14:05:49 +0000

I made this for a friends birthday and it was incredible! It was so nice and moist and the texture was amazing! The toasty sesame flavours and the orange blossom worked so well together! Would definitely recommend this! Thanks Sarah!

By: Mariana

Mariana — Wed, 15 Jul 2015 17:13:32 +0000

My moms birthday is TOMORROW and I was looking for a recipe that suits her alleges, she can’t eat eggs, dairy or nuts. I thought this recipe was one of the best alternatives. In colombia we don’t have spelt flour, I do however have Tapioca and coconut flour, I am afraid of just substituting 1 -1 since Im not sure how will this change. Do you know what would be the appropriate amount of substitution?????
I would really appreciate it if you could respond ASAP!

Thanks

By: Orange Blossom Sesame Cake | My New Roots | d'liteful cravings

Orange Blossom Sesame Cake | My New Roots | d'liteful cravings — Sun, 26 Oct 2014 22:59:11 +0000

[…] http://mynewroots.wpenginepowered.com/2012/05/orange-blossom-sesame-cake-2/ […]

By: Romy

Romy — Sun, 21 Sep 2014 12:18:11 +0000

Sarah, for some reason when I tried to bake it on a 9″ pan it seemed like i didn’t have enough batter to divide it in to two, I went over the recipe and everything I had put in and I couldn’t find the mistake, so I decided to put it into a 7″ and it worked out perfect. I thought well if I made a mistake the cake will be a bit weird, but it tasted awesome, any ideas what I may have missed?

By: Friends Forever: Vitamin C | Sous Style

Friends Forever: Vitamin C | Sous Style — Fri, 07 Mar 2014 15:03:32 +0000

[…] Blossom Sesame Cake via My New Roots Ingredients: 2 ¼ cups (320g) light spelt flour 1 Tbsp. baking powder 1 tsp. baking soda ½ tsp. […]