Comments on: Organic Garden in your Kitchen

By: Baked Lentil, Quinoa, and Fermented Carrot Cakes | Fans of Fermentation

Baked Lentil, Quinoa, and Fermented Carrot Cakes | Fans of Fermentation — Tue, 12 Jun 2018 05:26:13 +0000

[…] ** For how to sprout lentils follow these instructions from My New Roots […]

By: Power of Sprouts – The Small, Good Things

Power of Sprouts – The Small, Good Things — Fri, 01 Jun 2018 16:52:39 +0000

[…] In my opinion, this makes them a wonderful activity to perform with children. Sprout growing can be a wonderful way to introduce them to this healthy food and nutrition-bombs. It does not cost much and does not require fancy equipment. A clear description of how the process can be found online. Personally, I have followed description on one of my favorite food blogs. Find it here. […]

By: Will

Will — Thu, 08 Dec 2016 00:04:50 +0000

hi just came across this site. even though this was an old post really great info

By: Andrea

Andrea — Sat, 27 Aug 2016 16:11:46 +0000

Hi Sarah,
I’m a fellow Canadian, lover of healthy food and huge fan of your blog & cookbook. I read an article picturing your “favourite kitchen tool”, a terracotta sprouter. Could you please email me or post more info, like the brand name, where you purchased, how many tiers it is? I searched online and the ones I found looked a bit different from yours. Please advise. Thanks for your time!
Kind regards,
Andrea

By: Sarah Britton

Sarah Britton — Fri, 20 May 2016 12:40:11 +0000

In reply to Jeff Gurr.

Hi Jeff – sorry to hear that, but some sprouts are naturally very bitter! Try some lentils – they tend to be on the sweeter side of the sprout family 🙂 Good luck!

Sarah B

By: Jeff Gurr

Jeff Gurr — Thu, 19 May 2016 18:15:55 +0000

I’ve tried twice now and both times the sprouts were bitter. What did I do wrong ??

By: nichol

nichol — Fri, 30 Oct 2015 13:11:32 +0000

hey I recently tried sprouting and I thought I was suppose to soak them in water continually so I soaked them,for,3 days, still draining and rinsing but then kept soaking until I started to question why nothing was hapepening. now I’m just rinsing and draining but have I failed my first attempt and need to start with new seeds??? please email me back thank you

By: Sofia

Sofia — Mon, 19 Oct 2015 12:22:13 +0000

Dear Sara,

I would love to try this! But I am pregnant and I don’t know if I should have any kind of special precocious during the process to avoid contamination?
Thank you so much!
With love,
Sofia

By: Day 1: My New Roots Challenge – Review of the Freekah Pancakes | testing healthy recipes from around the world

Mon, 18 May 2015 02:53:02 +0000

[…] I threw on some poached eggs (although this is optional vegan friends!) The recipe is found in the My New Roots Cookbook – page 36. The recipe uses an egg to bind it, but I could see it easily being replaced with […]

By: My New Roots 21 Day Challenge – The Details and Pantry List | testing healthy recipes from around the world

Tue, 12 May 2015 02:21:52 +0000

[…] to one of Sarah’s more ‘science experiment’ recipes. She has guidelines to sprout your own beans, ginger ale (see cookbook), kimchi, ricotta, to name a few… so I will be trying some and […]