Comments on: Rice Milk 101

By: Mirabella

Mirabella — Tue, 25 Jun 2019 14:44:48 +0000

I tried this in a Kitchen Aid blender but it doesn’t grind at all?! Are you using a stronger blender?
Thanks M

By: Mercedes

Mercedes — Sat, 29 Jun 2013 06:55:17 +0000

I am also a natural foods cook, and I LOVE your blog. This IS how I think about foods! Thank you!

By: Fun with rice milk | Home | Magalie Travels

Fun with rice milk | Home | Magalie Travels — Wed, 20 Mar 2013 17:42:05 +0000

[…] I decided to try making rice milk. I followed these instructions, and it was very easy to […]

By: Oriana Nataly

Oriana Nataly — Fri, 15 Mar 2013 16:51:37 +0000

I’ve been going through this amazing blog since last night, marked so many recipes and died to try them all. It’s going to be a little tricky because I live in Venezuela and It’s hard to find all the ingredients, but I think I can manage, and maybe try new ways of cooking with all these tropical fruits. Anyway, I just wanted to let you know that after reading almost the entire blog, I finally decided to post a comment, and try a recipe too, which was this one 🙂 Starting from the easiest, right? I made chocolate rice milk this morning for my breakfast and it was amazing! I wish you could see the picture I took of it, it’s here: http://instagram.com/p/W4nt4zJV0c/
I know you probably won’t read this because it’s such an old post, but I hope you do 🙂 and if you do, do know that I’m changing my way of cooking and eating, there’s so many options, why cook always the same?
It’s going to be difficult as in I’m 20 and in college and my friends adore junk food, but one step at a time.
Thank you for all these amazing recipes!

By: Amber Yorke

Amber Yorke — Sun, 13 Jan 2013 18:13:56 +0000

Would help if I included the link.. tut!

http://www.naturalnews.com/026303_soy_protein_hexane.html

Amber x

By: Amber Yorke

Amber Yorke — Sun, 13 Jan 2013 18:08:35 +0000

Hi Sarah,

I've been enjoying your blog for a few months now, you have a beautiful way of communicating through words & pictures :)

I stumbled across this article on the soy industry today, and it reminded me of this article you'd written.. some very disturbing truths about how certain soy products are processed and the massively harmful effect to both ourselves and the environment as a result.

Thought you might find it interesting reading (if you'd not already seen it!)

Amber x

By: Sarah B

Sarah B — Sat, 31 Dec 2011 13:48:11 +0000

Hi jenny,

No, rice milk has very little nutrition at all in fact, so do not rely on it for a good source of anything, except a suitable replacement for cow's milk.
Eat those dark leafy greens!

Best, Sarah B

By: jenny in germany

jenny in germany — Sat, 31 Dec 2011 05:31:54 +0000

Hi Sarah-
There isn’t a way to overcome the fact that homemade rice milk doesn’t supply a significant source of calcium, right? Just wondering… I suppose I can always rely on my leafy greens and other sources!
Thanks!

By: Sarah B

Sarah B — Wed, 13 Apr 2011 19:06:31 +0000

Hi Mikkan – no, the rice should be raw. You can also soak it overnight for better digestibility 🙂

Best, Sarah B

By: Mikkan

Mikkan — Wed, 13 Apr 2011 18:29:01 +0000

Yea, I am also wondering about the rice – isn’t it supposed to be cooked?