Comments on: Spicy Roasted Broccoli with Almonds

By: Marianna

Marianna — Tue, 02 Feb 2016 12:38:53 +0000

OMG!! Mmmmmmm,! I’ve made roasted spicy green beans but never thought of broccoli which we eat a lot of. My new fav.

By: Sanguita popatlal

Sanguita popatlal — Wed, 08 Oct 2014 20:18:44 +0000

Hi, I am a first time visitor to your blog. I recently saw a recipe for roasted marinated broccoli on a veg magazine from the states. I did not have all the ingredients so just kinda made up my own marinade, much the same ingredients as yours but I added garam masala, yogurt, lemon juice to it. I am marinating overnight and will roast tomorrow evening, will let you know how the family reacts to it. Next time will tryout vegan version.

By: Shane

Shane — Thu, 09 Jan 2014 19:35:15 +0000

Delicious recipe, just made my wife very satisfied after a long day at work. Thanks!

By: Kathy-Lee

Kathy-Lee — Sat, 07 Dec 2013 10:04:33 +0000

Yummy!
I made this for my mama after a long day at work and we looooved the spicyness, the crunch absolutely everything!
Unfortunatly she is restricted to eat cruciferous vegetables but she enjoyed every bite of it~
Great thanks!

By: Georgina Badelt

Georgina Badelt — Sat, 19 Oct 2013 08:59:24 +0000

Sarah, I am thrilled to have found My New Roots! A friend mentioned your blog and how I would love it & should try your amazing Life Changing Bread.
I have been more than inspired, your passion for Whole Foods has re engined a flame for cooking within me.
Today after making your tropical granola bars ( a great snack for a husband who builds houses ) and life changing bread, I decided to open my fridge and make a wonderful Wholefoods lunch for the family. I cooked up a pot of red quinoa, with a handful of chopped herbs from the garden folded through, then I used the dressing from Ottolenghi’s cucumber salad with smashed garlic and ginger (p 166) on my warm blanched broccoli with toasted sesame seeds & grilled haloumi, with a green salad on the table.
To then find this recipe, I was well pleased, I love Ottolenghi’s Plenty, and now have another smashing recipe for broccoli.
Thank you for sharing your passion, thank you for your inspiration, I am excited to keep cooking from My New Roots. Awesome

By: Paul Lewis

Paul Lewis — Thu, 10 Oct 2013 18:09:42 +0000

We cooked this with Lebanese 7 spice rubbed chicken and baby potatoes boiled with lemon which we squeezed over and a dollop of natural yoghurt. Delicious! And 19 weight watchers points!

Thank you!

By: marion

marion — Sat, 10 Aug 2013 19:26:31 +0000

mais quel régal !!!!!!! je suis fan des brocolis mais je n’avais jamais testé au four ! délicieux !!!!!!! (si des visiteurs viennent de bodybuilding.com c’est normal, j’ai mis un lien vers la recette ^^)
Merci merci merci !!!!!

By: Jette

Jette — Mon, 10 Jun 2013 01:03:01 +0000

Mjaaaaam! Delicious! I love broccoli but only if its nice and crunchy and not so soft that you don’t have to chew. This recipe is perfect!

By: Annette

Annette — Sun, 27 Nov 2011 06:10:18 +0000

Yum! I wanted to make this for a Thanksgiving side but just got my wisdom teeth out and am severely restricted in my chewing capacities 🙁 So I blended this up with 2 cups of almond milk, a dash of miso for flavour and a tablespoon of tahini for butteryness and yum! Even if I missed out on the turkey I got to have this 🙂

By: ingrid

ingrid — Tue, 22 Nov 2011 01:33:32 +0000

two for $1 broccoli at my local market meant a delicious dinner of your roasted broccoli, and then a delicious millet pilaf on the side. SO good!! I just blended up all the dressing ingredients in my magic bullet and tossed them over. I even forgot the almonds and it was super tasty! (dinner times are never very cohesive with a 5 month old…)