Comments on: Summer Lovin’ Vegetable Tart https://www.mynewroots.org/2009/07/summer-lovin-vegetable-tart-2/ How to make healthy choices every day Tue, 17 Jun 2014 14:40:06 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: farmer’s market round-up: summer squash - re-color the palate https://www.mynewroots.org/2009/07/summer-lovin-vegetable-tart-2/#comment-253572 Tue, 17 Jun 2014 14:40:06 +0000 https://mynewroots.wpenginepowered.com/summer-lovin-vegetable-tart-2/#comment-253572 […] Summer Lovin’ Vegetable Tart from My New Roots: *RTP Tip: don’t let the idea of making crust scare you away! It takes a lot less time than you think. Just commit to doing it. RTP recommends using spelt flour over whole wheat. […]

]]> By: Giulia https://www.mynewroots.org/2009/07/summer-lovin-vegetable-tart-2/#comment-38202 Fri, 28 Jun 2013 20:20:53 +0000 https://mynewroots.wpenginepowered.com/summer-lovin-vegetable-tart-2/#comment-38202 Oh I made this for dinner tonight and it was soooooo yummy. I used olive oil for the tart crust as you recommended, but since this is an old post I was wondering with what would you substitute it today? Ghee? Coconut oil (not sure if the taste of it would fit?). Please let me know, I’d love to make this again!! Oh and congratulations…on your bun in the oven 😉

]]> By: Erik https://www.mynewroots.org/2009/07/summer-lovin-vegetable-tart-2/#comment-3522 Sun, 19 Jul 2009 14:08:12 +0000 https://mynewroots.wpenginepowered.com/summer-lovin-vegetable-tart-2/#comment-3522 i always thought zucchini and squash were they same thing..

anywhoo, sarah email me! i don’t have yours.

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