Comments on: Survival Hummus

By: Three mistakes I am making as a rookie food photographer – craft & muse

Sun, 03 Sep 2017 23:56:32 +0000

[…] and dug around a bit on my favourite food blogs, the truth became quite obvious: everyone had started in a place of less skill, and through perseverance, patience, and practice, they had moved forward […]

By: Jennifer Lynn

Jennifer Lynn — Thu, 12 May 2016 11:11:47 +0000

how long can you keep this in the fridge x

By: Kelly

Kelly — Wed, 24 Jun 2015 21:09:42 +0000

Hi,
how long can you store hummus in a masonjar in the fridge?
Love your website. I’m currently going through all your posts 😉
Lots of catching up
Cheers,
Kelly

By: Azralik

Azralik — Fri, 22 Nov 2013 19:27:16 +0000

Hi, I love your recipes, I just started to enjoy cooking with this blog.
I was wondering why do you use canned chickpeas, when I saw on another post that you were talking about how it is much better (for taste and health) to use dried beans instead of canned, is in it the same for chickpeas?
Thanks again for all the great recipes

By: Tori

Tori — Fri, 01 Nov 2013 23:10:37 +0000

To Kait, to get the tahini flavor, you could add sesame oil. Only a little bit though, because it has a strong taste.

By: Jen

Jen — Tue, 11 Jun 2013 02:19:56 +0000

My boyfriend and I just made this and it’s AWESOME! Thanks so much Sarah!!!

By: Kait

Kait — Mon, 13 May 2013 23:33:42 +0000

Oh btw, if you want to make your hummus even lighter, try substituting vegetable stock for the olive oil.

By: Kait

Kait — Mon, 13 May 2013 23:31:46 +0000

Hi there, I’ve been wandering around your hummus recipes, I love hummus, but I initially came looking for an almond pulp recipe. I liked your idea for almond pulp hummus but I wondered if it were possible to make something where almonds were not the main fare. What do you think about making regular or vegetable hummus but using almond pulp instead of the tahini? What could you add to get that base flavour that tahini lends?

By: Lesley Brown

Lesley Brown — Thu, 28 Mar 2013 22:24:42 +0000

I just checked your wonderful blog to see if you had a different twist on my hummus recipe (I made mine up) that I’ve been making for years. They are exactly the same! Good on both of us! Thank you Sara for all of your fabulous recipes! Who needs a cook book? I keep coming back to your blog! I must have recommended it to 100 people….

By: Vaginal Discharge

Vaginal Discharge — Mon, 30 Jul 2012 15:10:14 +0000

Happy holidays Sarah...

This is nice recipe for vegetarian and awesome for eat diet.. I'm like this one for may family..

Zara Lee