Comments on: Totally Wild Leek Pesto

By: A Forager’s Guide To Wild Leek (Ramps) | ForagingGuru

A Forager’s Guide To Wild Leek (Ramps) | ForagingGuru — Fri, 09 Sep 2022 09:09:52 +0000

[…] Totally Wild Leek Pesto […]

By: Liz

Liz — Thu, 31 Mar 2022 16:20:26 +0000

Hello, I enjoyed your post and especially your enthusiasm. In the UK these are called ransoms or wild garlic. ( allium ursinum) and they have a very strong scent. Delicious but unfortunately don’t grow anywhere near me. What does grow well in my garden and wild is what we call wild leek or three -cornered leek, (allium triquetrum) , which also makes an amazing pesto, much milder.
How lucky we are to find our food growing wild! It’s so satisfying. Thank you for the recipe

By: Maureen Harjula

Maureen Harjula — Sat, 08 May 2021 21:47:00 +0000

Great recipe for pesto, many thanks

By: Sarah Britton

Sarah Britton — Wed, 13 May 2020 17:57:43 +0000

In reply to Toni Anderson. Yes! It can be frozen.

By: Toni Anderson

Toni Anderson — Wed, 13 May 2020 10:42:59 +0000

Can the leek pesto be preserved?

By: What's in Season: January | Bourbon and Honey

What's in Season: January | Bourbon and Honey — Wed, 04 Jan 2017 04:21:23 +0000

[…] Wild Leek Pesto from My New Roots […]

By: Laura Broger

Laura Broger — Thu, 10 Dec 2015 21:16:11 +0000

Lovely recipes!

By: nancy malachowski

nancy malachowski — Sun, 03 May 2015 01:51:02 +0000

Love, love, love your cookbook. So inspirational. I am putting together your pesto right now with ramps I “browsed” in the woods. Thank you Sarah.

By: Sarah B

Sarah B — Wed, 26 May 2010 08:18:36 +0000

Hey everyone!
Just wanted to say a quick thank you for all of your beautiful comments. It means so much to me! I really appreciate you taking the time to write because it is great hearing from you.

In gratitude,
Sarah B.

By: mina

mina — Mon, 24 May 2010 19:22:11 +0000

wow! this looks unbelievably amazing and am going to bookmark it for the day i have a kitchen and utensils again!