I always know that Christmas is right around the corner when eggnog suddenly appears in my parents’ fridge. My father just loves the stuff and he’ll guzzle through umpteen vintage-deckled cartons over the course of the holidays, especially if guests pop by. Me? I’m not…

Rituals. With the holidays coming up, I can’t help but think about them, the role they play in all of our lives, and how grateful I am for them. Every month (or as often as our schedules allow) my little family and two others get…

There are so many unexpected things I’ve gotten from blogging. Big and small things. A cookbook. A reason to use designer muffin cups. A community. A career. New friends. Offers to try a new line of microalgae. But my favourite things however, are those that…

The funny thing about writing a blog, is that I never know how popular my recipes will be. Often, I think I have a real zinger and no one really seems to appreciate it on the same level as I do. Then I post something…

Does anyone out there latch onto a food and become totally obsessed with it? Do you find it making its way into almost everything you make? Lately, I’ve been riding the buckwheat wagon hard. And although I am not so much into food trends, I…

To say that Danish people have a strong food culture would be selling it short. Very short. After living in Denmark for nearly six years now, I have had the privilege of witnessing and taking part in many of their passionate and long-established table traditions,…

I just got back from the island of Gili Air, a pinprick of land off the west coast of Lombok. Being so isolated and teeny, you can imagine the food in this particular place wasn’t so high-vibe. Not a raw food, vegan buffet in sight!…

Bali is bliss. It’s not hard to believe we’ve already been here for a couple weeks, as I’ve clearly sunken into a new, slower rhythm and just allowing the days to unfold at their languid pace. I haven’t been this relaxed in…well, I can’t even…