How to make healthy choices every day

Snack

Grilled Pumpkin Bread with Honeycomb

Grilled Pumpkin Bread with Honeycomb

There are so many unexpected things I’ve gotten from blogging. Big and small things. A cookbook. A reason to use designer muffin cups. A community. A career. New friends. Offers to try a new line of microalgae. But my favourite things however, are those that…

Blackberry Hazelnut Crumble Bars

Blackberry Hazelnut Crumble Bars

I am writing this on the very first day of autumn. Copenhagen has welcomed this season with classically crisp air and blindingly bright sun. People are stretched out along the banks of the harbour in the afternoon light, soaking in what will be the last…

Sarah B’s Bubble Tea

Sarah B’s Bubble Tea

I get some pretty interesting recipe requests from you, my readers, and although I receive far more than I could ever fulfill, I do like to rise to the occasion. I am especially inclined to answer the call if more than one person asks for…

The Life-Changing Crackers

The Life-Changing Crackers

The funny thing about writing a blog, is that I never know how popular my recipes will be. Often, I think I have a real zinger and no one really seems to appreciate it on the same level as I do. Then I post something…

Strawberries and Danish Summer Cream

Strawberries and Danish Summer Cream

To say that Danish people have a strong food culture would be selling it short. Very short. After living in Denmark for nearly six years now, I have had the privilege of witnessing and taking part in many of their passionate and long-established table traditions,…

Raw Bounty Bars

Oh how times change. If you were to hand me a Bounty Bar 20 years ago, I would have looked at you like you had gone coconuts (ahem, sorry). I thought Bounty Bars were totally sick-a-tating because coconut was a vegetable in my mind, and therefore decidedly…

Bali Bliss Papaya Salad

Bali is bliss. It’s not hard to believe we’ve already been here for a couple weeks, as I’ve clearly sunken into a new, slower rhythm and just allowing the days to unfold at their languid pace. I haven’t been this relaxed in…well, I can’t even…

Genius Chickpea Tofu

As someone who eats a predominantly plant-based diet, you can imagine that I’ve enjoyed a long history of consuming soy-based foods. When I became a vegetarian at 16 and vegan thereafter, there wasn’t the variety of plant-based protein foods readily available as there are these…