How to make healthy choices every day

Vegan

Sushi-Inspired Spring Quinoa Roll + Quick-Pickled Ginger

Sushi-Inspired Spring Quinoa Roll + Quick-Pickled Ginger

Although she probably doesn’t even know it, the person most responsible for my undying appreciation of all things edible and insatiable hunger for new food adventures, is my best friend’s mother, Annie. For their family, eating anything and everything outside of the North American ‘norm’,…

DIY Almond Butter + Almond Butter & Jam Sandwich Cookies

I ate a lot of peanut butter and jam sandwiches as a kid; not because I was picky, but because I just loved them. Sometimes my mom would throw some banana slices in, or swap the jam for honey, but whatever the combo, it was…

Meatless Mondays with Martha Stewart – Jeweled Rice

I often joke that the color wheel is missing a shade, one I would affectionately call “Copenhagen gray.” A delightful combination of dull steel blue and gunmetal. Although this winter has been particularly bright, there are still those days that seem like the sun never…

Pumpkin Pie Amaranth Porridge

Few things make you appreciate food more than being personally connected to it. I first tried harvesting amaranth in California, and quickly understood why it is such a precious (and costly) little seed. The grains are so incredibly tiny, and need to be fully separated…

Meatless Mondays with Martha Stewart – Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa

Meatless Mondays with Martha Stewart – Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa

I’ll never forget when I was working on an organic farm in California, weeding in the garden, about to pull up what I thought was a gigantic invasive species of some sort. Turned out it was Jerusalem artichokes (also called sunchokes). If you have never seen these…

Split Pea Sunshine & Saffron Soup

Ka-pow! The sun came out. Copenhagen is mighty cold, but it’s bright and beautiful. In fact, I was so inspired by the sun yesterday, that I made this soup to reflect my gratitude for the much-needed luminosity. But how does one capture the winter sun…

Gluten-free Banana Bread Pancakes

Oh, it was a lazy weekend. The kind where you sleep for the better half of the morning, and the major event of the day is boiling the kettle to make tea. Read a paragraph of some book, then pass out again. Stare out the…

Parsley Root Fries with Roasted Tomato Ketchup

Like any kid, I was pretty enamored with McDonalds french fries. For little me and my little hands, they were like golden, salty, magic wands, able to appease even the worst of my temper tantrums and toddler breakdowns. Because my mom loved me, and wanted…