Well, I suppose this is the last post in the warm winter salad month. February flew by, filled up with seasonal fare at its best. It can sometimes be a challenge to find my creative side when the ground has been frozen for 5 months,…

I don’t know whether it’s the warm salads or the fact that it’s light outside until 5 p.m. now (holy cow!!!), but I feel that February is going by very quickly. Thank goodness for that, I want spring! The next delicious dish on the menu…

My, my, my. It really seems like winter just won’t give up. I haven’t even caught a faint suggestion warmth or fresh breeze yet – you know, the kind that of day that just hints that spring is on its way? My latest fantasies for…

What dream indeed…wheat free, dairy free, sugar free! Does it actually taste good?! Well, you know it wouldn’t be here if it didn’t. You can have your cake and eat it too. I dipped into this delight for the first time last weekend at my…

Not quite a cracker, not quite a flatbread…you can imagine the amount of restraint it required not to entitle this post “crack bread”, especially considering how good they taste.Although this is not exactly bread, and therefore not really fulfilling one of my new year’s food…

I am so horrified and devastated by the events in Haiti.Seeing as we are so incredibly fortunate, let us all dig deep and help in the ways that we can. I have sent a small donation to the United Nations World Food Program to help…

Happy New Year everybody! I hope you all had a delightfully delicious holiday filled with love, and tummies filled with delicious food! Mine was slow and relaxing, with plenty of time for cooking and reflections. Over the break, I came up with some new year’s…

For some people, the holidays are a time to relax and unwind, gorge themselves on cakes, cookies, and chocolate, and take long naps on the couch watching re-runs of the 90210 Christmas special. Whatever works for you. Personally, I see it as a time to…