How to make healthy choices every day

Author: Sarah Britton

Green Giant Cilantro Pesto

Needing an infusion of brightness as we head into the darkness of winter? Here’s your fix: Green Giant Cilantro Pesto. I call it giant because the flavour of this luscious sauce is so enormous it will knock your wintery woolen socks off. Promise.And the bonus…

Twice-baked Cantuccini Heaven

Twice-baked Cantuccini Heaven

As if one needs another excuse to curl up with a steamy, cup-of-anything-hot this season, I’m giving you another: home made cantuccini. And yes, by that I mean ‘biscotti’, sure. But in Italian, biscotti simply means cookie, whereas cantuccini are the twice-baked biscuits we all…

Roasted Roots

I received an email from a reader recently, asking for my suggestions on a raw food “trial” diet, since her and a few friends thought that they would like to give the lifestyle a whirl. Here’s my suggestion: don’t do it!The reason: it’s cold outside!…

Masala Chai

Who’s cold and cranky? Who’s damp and dreary? I am! I know that the autumn weather on the Canadian side of the world is not so bad, but across the pond in Denmark, it is endlessly gross. The sun poked its head out for about…

Eating Compassionately

I had a rather upsetting experience a couple weeks ago. I was driving down the highway somewhere outside of Toronto, overtaking a large freight truck, which from behind looked rather unremarkable. However, as I passed the cargo-loaded back end, I realized that the truck was…

Reader Request: My Favorite Recipe – Four Corners Lentil Soup

I have had so many requests for my favorite recipe, that it’s high time I make the big reveal! I have no idea how the idea for this delightful soup even got into my hot little hands, but I have always been a huge fan…

Morning Glories

Morning Glories

While cruising the aisles of my local grocery store recently, I stumbled across a serious abomination: Quaker Oat Breakfast Cookies. Now, the concept of breakfast cookies have been around for quite some time, as we have all found someway of justifying desserts to jump start…

Celebrating Two Years

Happy Anniversary! My New Roots is two years old now, thanks to all of you! I have infinite gratitude for your enduring support, curiosity, and enthusiasm for all things healthy. This year will be filled with exciting new things, such as the launch of My…