Oh for the love of bees! Are you as obsessed as I am? Probably not, but I am a little special that way. My passion for bees knows no limits, as the amazing things they produce are infinitely mind-blowing! If you’ve been back in the…

Spring has finally arrived here in Copenhagen and with the trees about to burst with leaves, and grass totally gleaming, I am feelin’ the need for fresh. Does that happen to any of you as soon as the season turns? It is one of the…

Um, so, I am about to change your life. Ready? The Raw Brownie. I guess I haven’t mentioned it yet, but I am now working as a chef in the premier raw food restaurant in Copenhagen. Yes, I still have my other restaurant job and…

My New Roots – How to Cook Quinoa from My New Roots on Vimeo. A new day has dawned, people. Have I got a surprise for you. Behold, the My New Roots-style cooking show. No 10-minute blab-a-thons. No bad lighting. No deep-fryers or microwaves. No…

I discovered the most amazing dish the other day; it’s called socca. A traditional delight hailing from the south of France (Nice, to be exact), socca is a chickpea flour pancake, or flatbread, often served informally as street food. Chickpea flour, sometimes called gram flour,…

Hello beautiful!That is what my breakfast said this morning. No, I am not crazy, maybe just a little starved for some fresh-food attention. I really had trouble coming up with a post this week because we are in such a time of change! Is it…

Sometimes it’s so easy. Writing a recipe, that is.I started meditating on cornbread months ago back in California, where I mowed down on my fair share of the golden goodness. Lucky enough to be in a place where people don’t believe in gluten, the goat…

Despite the fact that I spend five days a week cooking in a restaurant, and my thoughts around 8 pm on Friday night certainly turn towards the non-culinary, the most likely place you’ll find me on Saturday morning? At home in my kitchen. And I…